ANALYSIS OF LOWER FREE FATTY ACIDS FROM MICROBIAL FERMENTATIONS

被引：10

作者：

GREY, TC

STEVENS, BJ

机构：

来源：

ANALYTICAL CHEMISTRY | 1966年 / 38卷 / 06期

关键词：

D O I：

10.1021/ac60238a013

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：724 / &

共 19 条

[1] STUDIES ON THE VOLATILE FATTY ACIDS OF SHEEP BLOOD WITH SPECIAL REFERENCE TO FORMIC ACID [J].

ANNISON, EF .

BIOCHEMICAL JOURNAL, 1954, 58 (04) :670-680

[2] THE DETERMINATION OF THE AREAS OF RESOLVED AND PARTIALLY RESOLVED CHROMATOGRAPHY PEAKS [J].

BARTLETT, JC ;

SMITH, DM .

CANADIAN JOURNAL OF CHEMISTRY-REVUE CANADIENNE DE CHIMIE, 1960, 38 (11) :2057-2065

[3] AN EFFICIENT PACKED COLUMN FOR FREE FATTY ACIDS [J].

BYARS, B ;

JORDAN, G .

JOURNAL OF GAS CHROMATOGRAPHY, 1964, 2 (09) :304-305

[4]

CHARLES A. B., 1963, J MED LAB TECHNOL, V20, P266

[5] QUANTITATIVE ANALYSIS OF SHORT CHAIN FATTY ACIDS USING GAS LIQUID CHROMATOGRAPHY [J].

CRAIG, BM ;

TULLOCH, AP ;

MURTY, NL .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1963, 40 (02) :61-&

[6]

GEHRKE CW, 1963, ANAL CHEM, V35, P78

[7] A GAS-LIQUID CHROMATOGRAPHIC METHOD FOR VOLATILE FATTY ACIDS IN MILK [J].

HANKINSON, CL ;

HARPER, WJ ;

MIKOLAJCIK, E .

JOURNAL OF DAIRY SCIENCE, 1958, 41 (11) :1502-1509

[8] THE FATTY ACIDS OF BUTTERFAT AND THE VOLATILE ACIDS FORMED ON OXIDATION [J].

HAWKE, JC .

JOURNAL OF DAIRY RESEARCH, 1957, 24 (03) :366-371

[9]

HUGHES R. B., 1960, Journal of the Science of Food and Agriculture, V11, P47, DOI 10.1002/jsfa.2740110108

[10] SEPARATION AND ESTIMATION OF ORGANIC ACIDS ON PAPER CHROMATOGRAMS [J].

ISHERWOOD, FA ;

HANES, CS .

BIOCHEMICAL JOURNAL, 1953, 55 (05) :824-830

← 1 2 →