ORIGIN OF A DOMINANT BEER PROTEIN IMMUNOCHEMICAL IDENTITY WITH A BETA-AMYLASE-ASSOCIATED PROTEIN FROM BARLEY

被引：46

作者：

HEJGAARD, J ^{[1
]}

机构：

[1] TECH UNIV DENMARK,DEPT BIOCHEM & NUTR,DK-2800 LYNGBY,DENMARK

来源：

JOURNAL OF THE INSTITUTE OF BREWING | 1977年 / 83卷 / 02期

关键词：

D O I：

10.1002/j.2050-0416.1977.tb06422.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：94 / 96

页数：3

相关论文

共 7 条

[1] HAZE-FORMING AND FOAM-FORMING SUBSTANCES IN BEER
BISHOP, LR
[J]. JOURNAL OF THE INSTITUTE OF BREWING, 1975, 81 (06) : 444 - 449
[2] GRABAR P, 1965, P EUROPEAN BREWERY C, P147
[3] GRABAR P, 1957, P EUROPEAN BREWERY C, P147
[4] HEBERT JP, 1975, P EUROPEAN BREWERY C, P405
[5] FREE AND PROTEIN-BOUND BETA-AMYLASES OF BARLEY-GRAIN - CHARACTERIZATION BY 2-DIMENSIONAL IMMUNOELECTROPHORESIS
HEJGAARD, J
[J]. PHYSIOLOGIA PLANTARUM, 1976, 38 (04) : 293 - 299
[6] QUANTITATIVE IMMUNOELECTROPHORESIS OF BARLEY AND MALT PROTEINS
HEJGAARD, J
BOGHANSE.TC
[J]. JOURNAL OF THE INSTITUTE OF BREWING, 1974, 80 (05) : 436 - &
[7] HEJGAARD J, 1975, CR TRAV LAB CARLSB, V40, P187