CHANGES IN ASCORBIC-ACID CONTENT DURING GROWTH AND SHORT-TERM STORAGE OF POTATO-TUBERS (SOLANUM-TUBEROSUM L)

被引：24

作者：

SHEKHAR, VC ^{[1
]}

IRITANI, WM ^{[1
]}

ARTECA, R ^{[1
]}

机构：

[1] WASHINGTON UNIV,DEPT HORT,ST LOUIS,MO 63130

来源：

AMERICAN POTATO JOURNAL | 1978年 / 55卷 / 12期

关键词：

D O I：

10.1007/BF02852139

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：663 / 670

页数：8

共 19 条

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[3]

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AUGUSTIN, J ;

MCDOLE, RE ;

MCMASTER, GM ;

PAINTER, CG ;

SPARKS, WC .

[5]

BILETSKA LK, 1961, VISN SILSKO GOSPODAR, V4, P108

[6]

BRING SV, 1966, J AM DIET ASSOC, V48, P112

[7]

BRING SV, 1964, J AM DIET ASSOC, V45, P149

[8]

CHARLAMPOWICZ A, 1965, ZESZYTY PROBL POSTEP, V5, P123

[9]

ENACHESCU G, 1960, ACAD REP POPULARE BV, V12, P239

[10]

GANDER JE, 1976, PLANT BIOCH, P358