VARIATIONS IN THE CAROTENE AND VITAMIN-A CONTENTS OF CERTAIN NEW ZEALAND BUTTERFATS

被引：14

作者：

BARNICOAT, CR

机构：

来源：

关键词：

D O I：

10.1017/S0022029900004957

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：80 / 88

页数：9

共 22 条

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[5] CRAWFORD, 1932, SPEC REP SER MED RES, V175
[6] DANN, 1933, BIOCH J, V27, P1998
[7] The colorimetric determination of vitamin A by the alkali digestion method.
Davies, AW
[J]. BIOCHEMICAL JOURNAL, 1933, 27 : 1770 - 1774
[8] FERGUSON, 1935, ANALYST, V60, P681
[9] GILLAM, 1936, BIOCH J, V30, P1728
[10] Variations in the quality of butter, particularly in relation to the vitamin A, carotene and xanthophyll content as influenced by feeding artificially dried grass to stall-fed cattle.
Gillam, AE
Heilbron, IM
Morton, RA
Bishop, G
Drummond, JC
[J]. BIOCHEMICAL JOURNAL, 1933, 27 : 878 - 888