STUDIES ON LOW-TEMPERATURE FERMENTATION .5. PROTEASE FORMATION BY A MARINE PSYCHROPHILIC BACTERIUM

被引：19

作者：

KATO, N

TANI, Y

NAGASAWA, T

OGATA, K

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1972年 / 36卷 / 07期

关键词：

D O I：

10.1080/00021369.1972.10860391

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：1177 / +

页数：1

共 22 条

[1] NUTRITION AND METABOLISM OF MARINE BACTERIA .15. RELATION OF NA+-ACTIVATED TRANSPORT TO NA+ REQUIREMENT OF A MARINE PSEUDOMONAD FOR GROWTH [J].

DRAPEAU, GR ;

MATULA, TI ;

MACLEOD, RA .

JOURNAL OF BACTERIOLOGY, 1966, 92 (01) :63-&

[2]

Folin O, 1927, J BIOL CHEM, V73, P627

[3]

GLEW RH, 1971, J BIOL CHEM, V246, P1566

[4]

HAGIWARA B, 1950, KOSO KENKYUHO, P239

[5] THE TAXONOMIC SIGNIFICANCE OF FERMENTATIVE VERSUS OXIDATIVE METABOLISM OF CARBOHYDRATES BY VARIOUS GRAM NEGATIVE BACTERIA [J].

HUGH, R ;

LEIFSON, E .

JOURNAL OF BACTERIOLOGY, 1953, 66 (01) :24-26

[6] SOME CHARACTERISTICS OF A PROTEOLYTIC ENZYME SYSTEM OF PSEUDOMONAS FLUORESCENS [J].

HURLEY, WC ;

GARDNER, FA ;

VANDERZANT, C .

JOURNAL OF FOOD SCIENCE, 1963, 28 (01) :47-&

[7] STUDIES ON LOW TEMPERATURE FERMENTATION .3. UTILIZATION OF PARAFFIN BY MARINE YEAST [J].

KATO, N ;

KUMADA, Y ;

TANI, Y ;

OGATA, K .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1971, 35 (10) :1469-&

[8] STUDIES ON LOW-TEMPERATURE FERMENTATION .6. PURIFICATION AND PROPERTIES OF PROTEASES FROM A MARINE-PSYCHROPHILIC BACTERIUM [J].

KATO, N ;

OGATA, K ;

NAGASAWA, T ;

TANI, Y ;

ADACHI, S .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1972, 36 (07) :1185-+

[9] IDENTIFICATION OF PSEUDOMONAS-PYOCYANEA BY THE OXIDASE REACTION [J].

KOVACS, N .

NATURE, 1956, 178 (4535) :703-703

[10]

Lyman J, 1940, J MAR RES, V3, P134

← 1 2 3 →