SOME CHARACTERISTICS OF A PROTEOLYTIC ENZYME SYSTEM OF PSEUDOMONAS FLUORESCENS

被引：12

作者：

HURLEY, WC

GARDNER, FA

VANDERZANT, C

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1963年 / 28卷 / 01期

关键词：

D O I：

10.1111/j.1365-2621.1963.tb00157.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：47 / &

共 13 条

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[4]

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[5]

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[6] EFFECT OF DIFFERENT TEMPERATURES ON VARIOUS BACTERIA ISOLATED FROM FROZEN MEAT PIES [J].

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PETERSON, AC .

JOURNAL OF FOOD SCIENCE, 1961, 26 (01) :21-&

[7]

LONG HF, 1941, 285 IOW AGR EXPT STA

[8]

NORTHRUP J, 1948, CRYSTALLINE ENZYMES

[9] SOME CHARACTERISTICS OF PROTEOLYTIC ENZYMES FROM PSEUDOMONAS-FLUORESCENS [J].

PETERSON, AC ;

GUNDERSON, MF .

APPLIED MICROBIOLOGY, 1960, 8 (02) :98-104

[10]

VANDERZANT C, 1955, J DAIRY SCI, V37, P743

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