EFFECT OF DIFFERENT TEMPERATURES ON VARIOUS BACTERIA ISOLATED FROM FROZEN MEAT PIES

被引：7

作者：

KERELUK, K

GUNDERSON, MF

PETERSON, AC

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1961.tb00774.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：21 / &

共 16 条

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[8]

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[10]

MARTH E. H., 1957, JOUR MILK AND FOOD TECHNOL, V20, P93