THE EFFECT OF STORAGE TEMPERATURES ON THE GROWTH OF PSYCHROPHILIC ORGANISMS IN STERILE AND LABORATORY PASTEURIZED SKIMMILKS

被引：24

作者：

LAWTON, WC

NELSON, FE

机构：

来源：

关键词：

D O I：

10.3168/jds.S0022-0302(54)91385-5

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1164 / 1172

页数：9

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[3]

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[5]

CHAFFEE CW, 1952, J MILK FOOD TECHNOL, V15, P103

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DAHLBERG, AC .

[8]

ERDMAN I. E., 1951, CANADIAN JOUR TECHNOL, V29, P232

[9]

GREENE VW, 1951, THESIS U MINNESOTA L

[10]

NELSON FE, J MILK FOOD TECHNOL