CHANGES DURING EATING IN OXYGEN-CONSUMPTION, CARDIAC FUNCTION AND BODY-FLUIDS OF SHEEP

被引：47

作者：

CHRISTOPHERSON, RJ

WEBSTER, AJF

机构：

来源：

JOURNAL OF PHYSIOLOGY-LONDON | 1972年 / 221卷 / 02期

关键词：

D O I：

10.1113/jphysiol.1972.sp009760

中图分类号：

Q189 [神经科学];

学科分类号：

071006 ;

摘要：

引用

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页码：441 / +

页数：1

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