VARYING LEVELS OF UREA FOR DAIRY COWS FED CORN SILAGE AS ONLY FORAGE

[1] [Anonymous], 1960, OFFICIAL METHODS ANA

[2] ARCHIBALD JG, 1943, 406 MASS AGR EXP STA

[3] BAUMGARDT BR, 1964, 1 U WISC DEP DAIR SC

[4] BLAYLOCK LG, 1965, J ANIM SCI, V24, P874

[5] FATE OF LACTIC ACID IN RUMEN INGESTA [J]. JOURNAL OF DAIRY SCIENCE, 1962, 45 (01) : 109 - &

[6] ADDITION OF BRANCHED- AND STRAIGHT-CHAIN VOLATILE FATTY ACIDS TO PURIFIED LAMB DIETS AND EFFECTS ON UTILIZATION OF CERTAIN DIETARY COMPONENTS [J]. JOURNAL OF ANIMAL SCIENCE, 1966, 25 (03) : 734 - &

[7] COLOVOS NF, 1966, J DAIRY SCI, V49, P1574

[8] NUTRITIVE VALUE OF DAIRY CATTLE RATION AS AFFECTED BY DIFFERENT LEVELS OF UREA AND QUALITY OF INGREDIENTS [J]. JOURNAL OF DAIRY SCIENCE, 1963, 46 (07) : 696 - &

[9] MULTIPLE RANGE AND MULTIPLE F TESTS [J]. BIOMETRICS, 1955, 11 (01) : 1 - 42

[10] MODIFICATION OF THE DETERMINATION OF UREA BY THE DIACETYL MONOXIME METHOD [J]. ANALYTICAL CHEMISTRY, 1953, 25 (04) : 662 - 664

[1] [Anonymous], 1960, OFFICIAL METHODS ANA

[2] ARCHIBALD JG, 1943, 406 MASS AGR EXP STA

[3] BAUMGARDT BR, 1964, 1 U WISC DEP DAIR SC

[4] BLAYLOCK LG, 1965, J ANIM SCI, V24, P874

[5] FATE OF LACTIC ACID IN RUMEN INGESTA [J]. JOURNAL OF DAIRY SCIENCE, 1962, 45 (01) : 109 - &

[6] ADDITION OF BRANCHED- AND STRAIGHT-CHAIN VOLATILE FATTY ACIDS TO PURIFIED LAMB DIETS AND EFFECTS ON UTILIZATION OF CERTAIN DIETARY COMPONENTS [J]. JOURNAL OF ANIMAL SCIENCE, 1966, 25 (03) : 734 - &

[7] COLOVOS NF, 1966, J DAIRY SCI, V49, P1574

[8] NUTRITIVE VALUE OF DAIRY CATTLE RATION AS AFFECTED BY DIFFERENT LEVELS OF UREA AND QUALITY OF INGREDIENTS [J]. JOURNAL OF DAIRY SCIENCE, 1963, 46 (07) : 696 - &

[9] MULTIPLE RANGE AND MULTIPLE F TESTS [J]. BIOMETRICS, 1955, 11 (01) : 1 - 42

[10] MODIFICATION OF THE DETERMINATION OF UREA BY THE DIACETYL MONOXIME METHOD [J]. ANALYTICAL CHEMISTRY, 1953, 25 (04) : 662 - 664