DESTRUCTION OF BACTERIA IN BEEF PATTIES BY COOKING

被引：15

作者：

KOTULA, AW

CHESNUT, CM

EMSWILER, BS

YOUNG, EP

机构：

[1] USDA,BELTSVILLE,MD 20705

[2] ARS,MEAT SCI RES LAB,BELTSVILLE,MD 20705

来源：

关键词：

D O I：

10.2527/jas1977.45154x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：54 / 58

页数：5

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BUCK CE, 1975, RES LIFE SCI, V23

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DUNCAN, DB .

[4] BACTERIOLOGICAL QUALITY AND SHELF-LIFE OF GROUND BEEF [J].

EMSWILER, BS ;

PIERSON, CJ ;

KOTULA, AW .

[5]

KOTULA AW, 1975, P EUROPEAN MEAT C, V21, P168

MUELLER, DC .

JOURNAL OF MILK AND FOOD TECHNOLOGY, 1975, 38 (03) :135-137

[7]

SNEDECOR GW, 1972, STATISTICAL METHODS

[8]

1974, MICROBIOLOGY LABORAT