BACTERIOLOGICAL QUALITY AND SHELF-LIFE OF GROUND BEEF

被引：29

作者：

EMSWILER, BS ^{[1
]}

PIERSON, CJ ^{[1
]}

KOTULA, AW ^{[1
]}

机构：

[1] USDA,ARS,MEAT SCI RES LAB,BELTSVILLE,MD 20705

来源：

关键词：

D O I：

10.1128/AEM.31.6.826-830.1976

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：826 / 830

页数：5

共 12 条

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[2] MULTIPLE RANGE AND MULTIPLE F TESTS
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[J]. BIOMETRICS, 1955, 11 (01) : 1 - 42
[3] BEHAVIOR OF SELECTED FOOD-BORNE PATHOGENS IN RAW GROUND BEEF
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KIM, HU
[J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1975, 38 (08): : 449 - 452
[4] INCIDENCE AND VIABILITY OF CLOSTRIDIUM-PERFRINGENS IN GROUND BEEF
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FOSTER, JF
GANZ, WM
[J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1974, 37 (12): : 622 - 623
[5] LAW HM, 1971, J AM DIET ASSOC, V58, P230
[6] Rao B. R., 1970, Indian Veterinary Journal, V47, P637
[7] ROGERS RE, 1957, FOOD TECHNOL-CHICAGO, V11, P318
[8] BACTERIOLOGICAL SURVEY OF RAW BEEF PATTIES PRODUCED AT ESTABLISHMENTS UNDER FEDERAL INSPECTION
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ELLIOTT, RP
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STRAND, MM
[J]. APPLIED MICROBIOLOGY, 1975, 29 (03) : 331 - 334
[9] TOMPKIN RB, 1973, FOOD TECHNOL-CHICAGO, V27, P54
[10] 1975, MORBIDITY MORTALITY, V24, P438