BACTERIOLOGICAL SURVEY OF RAW BEEF PATTIES PRODUCED AT ESTABLISHMENTS UNDER FEDERAL INSPECTION

被引：41

作者：

SURKIEWICZ, BF ^{[1
]}

HARRIS, ME ^{[1
]}

ELLIOTT, RP ^{[1
]}

MACALUSO, JF ^{[1
]}

STRAND, MM ^{[1
]}

机构：

[1] USDA,ANIM & PLANT HLTH INSPECTION SERV,SCI SERV,MICROBIOL STAFF,BELTSVILLE,MD 20705

来源：

关键词：

D O I：

10.1128/AEM.29.3.331-334.1975

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：331 / 334

页数：4

共 9 条

[1] BACTERIOLOGICAL QUALITY OF RAW REFRIGERATED GROUND BEEF
DUITSCHAEVER, CL
ARNOTT, DR
BULLOCK, DH
[J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1973, 36 (07): : 375 - 377
[2] Bacterial Content of Frosted Hamburg Steak
Geer, Laurence P.
Murray, William T.
Smith, Ernest
[J]. AMERICAN JOURNAL OF PUBLIC HEALTH AND THE NATIONS HEALTH, 1933, 23 (07): : 673 - 676
[3] KIRSCH RH, 1952, FOOD RES, V17, P495
[4] LEFEVRE E, 1917, AM FOOD J, V12, P140
[5] MERCURE M, 1967, C J PUBLIC HEALTH, V58, P457
[6] ROGERS RE, 1957, FOOD TECHNOL-CHICAGO, V11, P318
[7] STRINGER WC, 1969, FOOD TECHNOL-CHICAGO, V23, P97
[8] BACTERIOLOGICAL ANALYSES OF HAMBURGER STEAK WITH REFERENCE TO SANITARY STANDARDS
Weinzirl, John
Newton, E. B.
[J]. AMERICAN JOURNAL OF PUBLIC HEALTH, 1914, 4 (05) : 413 - 417
[9] 1973, MICROBIOLOGY LABORAT