THE EFFECT OF PH ON STEM-END BLACKENING OF POTATO

[1] Factors inducing mineral-deficiency symptoms on the potato plant [J]. ANNALS OF APPLIED BIOLOGY, 1942, 29 (04) : 333 - 340

[2] Blackening of potato tubers on boiling [J]. NATURE, 1941, 148 : 285 - 286

[3] FINDLAY WM, 1928, SCOT J AGR, V11, P339

[4] NUTTING HELEN WEST, 1942, FOOD RES, V7, P48, DOI 10.1111/j.1365-2621.1942.tb17228.x

[5] Nutting Helen West, 1942, FOOD RES, V7, P227

[6] Rieman GH, 1944, J AGRIC RES, V69, P0021

[7] ROBISON VM, 1941, NATURE, V147, P777

[8] Smith Ora, 1942, AMER POTATO JOUR, V19, P229, DOI 10.1007/BF02851009

[9] The blackening of potatoes after cooking. [J]. BIOCHEMICAL JOURNAL, 1931, 25 (03) : 773 - 776

[10] Wager H. G., 1945, FOOD MANUFACTURE, V20, P289

[1] Factors inducing mineral-deficiency symptoms on the potato plant [J]. ANNALS OF APPLIED BIOLOGY, 1942, 29 (04) : 333 - 340

[2] Blackening of potato tubers on boiling [J]. NATURE, 1941, 148 : 285 - 286

[3] FINDLAY WM, 1928, SCOT J AGR, V11, P339

[4] NUTTING HELEN WEST, 1942, FOOD RES, V7, P48, DOI 10.1111/j.1365-2621.1942.tb17228.x

[5] Nutting Helen West, 1942, FOOD RES, V7, P227

[6] Rieman GH, 1944, J AGRIC RES, V69, P0021

[7] ROBISON VM, 1941, NATURE, V147, P777

[8] Smith Ora, 1942, AMER POTATO JOUR, V19, P229, DOI 10.1007/BF02851009

[9] The blackening of potatoes after cooking. [J]. BIOCHEMICAL JOURNAL, 1931, 25 (03) : 773 - 776

[10] Wager H. G., 1945, FOOD MANUFACTURE, V20, P289