CHANGES IN POLYPHENOLICS ON RIPENING OF SELECTED PEAR VARIETIES

被引：25

作者：

RANADIVE, AS

HAARD, NF

机构：

来源：

关键词：

D O I：

10.1002/jsfa.2740220211

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：86 / &

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