ARBUTIN AND A RELATED GLUCOSIDE IN IMMATURE PEAR FRUIT

被引：15

作者：

DURKEE, AB

JOHNSTON, EB

THIVIERGE, PA

POAPST, PA

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1968年 / 33卷 / 05期

关键词：

D O I：

10.1111/j.1365-2621.1968.tb03655.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：461 / +

页数：1

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