EFFECTS OF S, N AND P ON AMINO ACID COMPOSITION OF FIELD BEANS (VICIA-FABA) AND RESPONSES OF BIOLOGICAL VALUE OF SEED PROTEIN TO S-AMINO ACID CONTENT

被引：32

作者：

EPPENDORFER, WH

机构：

来源：

关键词：

D O I：

10.1002/jsfa.2740221002

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：501 / +

页数：1

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