EFFECT OF HEAT PROCESSING AND STORAGE ON PESTICIDE RESIDUES IN SPINACH AND APRICOTS

被引：16

作者：

ELKINS, ER

FARROW, RP

KIM, ES

机构：

来源：

关键词：

D O I：

10.1021/jf60180a015

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：286 / +

页数：1

共 18 条

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[4] Farrow R P, 1969, Residue Rev, V29, P73
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ELKINS, ER
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1968, 16 (01) : 65 - +
[7] KEPPEL GE, 1969, J ASSOC OFF ANA CHEM, V52, P162
[8] KLAYDER TJ, 1963, J ASSOC OFF AGR CHEM, V46, P241
[9] KOIVISTOINEN P, 1964, J AGR FOOD CHEM, V16, P65
[10] EFFECTS OF PROCESSING + STORAGE OF DAIRY PRODUCTS ON CHLORINATED INSECTICIDE RESIDUE .I. DDT + LINDANE
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HILL, DL
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[J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1964, 27 (09): : 264 - &