REMOVAL OF DDT MALATHION AND CARBARYL FROM GREEN BEANS BY COMMERCIAL AND HOME PREPARATIVE PROCEDURES

被引：17

作者：

ELKINS, ER

LAMB, FC

FARROW, RP

COOK, RW

KAWAI, M

KIMBALL, JR

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1968年 / 16卷 / 06期

关键词：

D O I：

10.1021/jf60160a007

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

收藏

页码：962 / &

相关论文

共 5 条

[1] CONVERSION OF DDT TO TDE IN CANNED SPINACH [J].

FARROW, RP ;

ELKINS, ER ;

COOK, RW .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1966, 14 (04) :430-+

[2] REMOVAL OF DDT MALATHION AND CARBARYL FROM TOMATOES BY COMMERCIAL AND HOME PREPARATIVE METHODS [J].

FARROW, RP ;

LAMB, FC ;

COOK, RW ;

KIMBALL, JR ;

ELKINS, ER .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1968, 16 (01) :65-+

[3]

FARROW RP, TO BE PUBLISHED

[4] REMOVAL OF DDT PARATHION AND CARBARYL FROM SPINACH BY COMMERCIAL AND HOME PREPARATIVE METHODS [J].

LAMB, FC ;

FARROW, RP ;

ELKINS, ER ;

KIMBALL, JR ;

COOK, RW .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1968, 16 (06) :967-&

[5] BEHAVIOR OF DDT IN POTATOES DURING COMMERCIAL AND HOME PREPARATION [J].

LAMB, FC ;

FARROW, RP ;

ELKINS, ER ;

COOK, RW ;

KIMBALL, JR .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1968, 16 (02) :272-+