CONTINUAL CONVERSION OF FREE FATTY-ACID IN RICE BRAN OIL TO TRIACYLGLYCEROL BY IMMOBILIZED LIPASE

被引：18

作者：

KOSUGI, Y

KUNIEDA, T

AZUMA, N

机构：

[1] National Institute of Bioscience and Human Technology, Tsukuba, 305

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1994年 / 71卷 / 04期

关键词：

CONTINUAL ESTERIFICATION; DEHYDRATION; FREE FATTY ACID; IMMOBILIZED LIPASE; INTEGRATION; LIPASE; PEROXIDE VALUE; RICE BRAN OIL; TRIACYLGLYCEROL;

D O I：

10.1007/BF02540528

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

Rice bran oil containing 30-50% free fatty acid was continually converted to an oil containing more than 75% of triacylglycerol (TG) by means of immobilized lipase. The reaction was carried out at 60 degrees C for 24 h with dehydration and reactant mixing by dry nitrogen flow under a positive nitrogen atmosphere. Enzymatic TG synthesis with evaporation by heating was not suitable because of the increasing peroxide value of the oil.

引用

页码：445 / 448

页数：4

共 15 条

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