The presence of vitamin A in yeast fat.

被引:3
作者
Luce, EM
Maclean, IS
机构
关键词
D O I
10.1042/bj0190047
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
引用
收藏
页码:47 / 51
页数:5
相关论文
共 9 条
[1]  
ARON, 1910, ABDERHALDENS HDB BIO
[2]   Concerning the conditions for fusel oil formation and concerning its connection with the protein formation of yeast. [J].
Ehrlich, F .
BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT, 1907, 40 :1027-1047
[3]  
Hopkins FG, 1912, J PHYSIOL-LONDON, V44, P425
[4]  
MACALLUM, 1919, T ROY CANAD I, V12, P175
[5]  
MACLEAN S, 1922, BIOCHEM J, V16, P370
[6]  
*MED RES COUNC, 1924, SPEC REP SER, V38
[7]  
SOUTHGATE, 1924, BIOCH J, V18, P769
[8]  
STEENBOCK, 1918, J BIOL CHEM, V35, P61
[9]  
ZILVA, 1921, BIOCH J, V15, P654