EFFECT OF DIETARY LIPIDS UPON ABILITY OF CHLORPROMAZINE TO INHIBIT OXIDATIVE PHOSPHORYLATION IN LIVER MITOCHONDRIA

被引：10

作者：

CENTURY, B

HORWITT, MK

机构：

来源：

BIOCHEMICAL PHARMACOLOGY | 1967年 / 16卷 / 01期

关键词：

D O I：

10.1016/0006-2952(67)90209-2

中图分类号：

R9 [药学];

学科分类号：

1007 ;

摘要：

引用

页码：232 / &

共 21 条

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[4]

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[7]

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[8]

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[9] ENCEPHALOMALACIA PRODUCING EFFECT OF ARACHIDONIC AND LINOLEIC ACIDS [J].

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[10] MECHANISM OF ACTION OF CHLORPROMAZINE .2. REDUCED DIPHOSPHOPYRIDINE NUCLEOTIDE-CYTOCHROME-C REDUCTASE AND COUPLED PHOSPHORYLATION [J].

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BIOCHEMICAL JOURNAL, 1959, 73 :16-23

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