EFFECT OF DIETARY LIPIDS UPON MITOCHONDRIAL COMPOSITION AND SWELLING

被引：28

作者：

CENTURY, B

HORWITT, MK

机构：

来源：

JOURNAL OF NUTRITION | 1963年 / 80卷 / 02期

关键词：

D O I：

10.1093/jn/80.2.145

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：145 / &

共 29 条

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WITTING, LA ;

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HORWITT, MK .

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[6]

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[8]

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[9] INFLUENCE OF DIETARY FAT ON FATTY ACID COMPOSITION OF MONKEY ERYTHROCYTES [J].

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JOURNAL OF NUTRITION, 1961, 75 (04) :409-&

[10]

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