EFFECT OF DIETARY LIPIDS UPON MITOCHONDRIAL COMPOSITION AND SWELLING

被引:28
作者
CENTURY, B
HORWITT, MK
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D O I
10.1093/jn/80.2.145
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
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页码:145 / &
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