EFFECTS OF LEVEL OF COPPER SUPPLEMENT AND REMOVAL OF SUPPLEMENTAL COPPER FROM DIET ON PHYSICAL AND CHEMICAL CHARACTERISTICS OF PORCINE DEPOT FAT

被引：36

作者：

AMER, MA ^{[1
]}

ELLIOT, JI ^{[1
]}

机构：

[1] MCGILL UNIV,DEPT ANIM SCI,MACDONALD COLLEGE,QUEBEC,CANADA

来源：

CANADIAN JOURNAL OF ANIMAL SCIENCE | 1973年 / 53卷 / 01期

关键词：

D O I：

10.4141/cjas73-021

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：139 / 145

页数：7

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