EVALUATION OF THERMAL PROCESSES FOR CONDUCTION HEATING FOODS IN PEAR-SHAPED CONTAINERS

被引：18

作者：

MANSON, JE

STUMBO, CR

ZAHRADNIK, JW

机构：

[1] UNIV MASSACHUSETTS, DEPT FOOD & AGR ENGN, AMHERST, MA 01002 USA

[2] UNIV MASSACHUSETTS, DEPT FOOD SCI & TECHNOL, AMHERST, MA 01002 USA

来源：

关键词：

D O I：

10.1111/j.1365-2621.1974.tb02874.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：276 / 281

页数：6

共 21 条

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[2]

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[4]

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[5]

HAYAKAWA K, 1964, THESIS RUTGERS STATE

[6]

HICKS EW, 1951, FOOD TECHNOL-CHICAGO, V5, P134

[7]

IWATA G, 1940, JAP SOC SCI FISH B, V9, P117

[8]

JEN Y, 1971, J FOOD SCI, V36, P692

[9]

MANSON JE, 1970, FOOD TECHNOL-CHICAGO, V24, P1297

[10]

MANSON JE, 1971, THESIS U MASSACHUSET