Short-time pasteurization of milk

[1] BAKER E. E., 1939, FOOD RES, V4, P21

[2] BALL CO, 1927, CANNER, V65, P27

[3] BALL CO, 1923, NATL RES COUNCIL B, P37

[4] BALL CO, 1928, U CALIF BERKELEY PUB, V1, P15

[5] BEAMER PARKER R., 1939, ZENTRALBL BAKT II ABT, V100, P81

[6] The thermal death point in relation to time of typical thermophilic organisms [J]. JOURNAL OF INFECTIOUS DISEASES, 1920, 27 : 602 - 617

[7] BIGELOW WD, 1920, NATL CANNERS ASS B L, V16

[8] Heat resistance studies I A new method for the determination of heat resistance let of bacterial spores [J]. JOURNAL OF INFECTIOUS DISEASES, 1924, 34 : 516 - 528

[9] The heat resistance of the spores of B botulinus and allied anaerobes XI [J]. JOURNAL OF INFECTIOUS DISEASES, 1922, 31 : 650 - 663

[10] Hammer B. W., 1938, DAIRY BACTERIOLOGY

[1] BAKER E. E., 1939, FOOD RES, V4, P21

[2] BALL CO, 1927, CANNER, V65, P27

[3] BALL CO, 1923, NATL RES COUNCIL B, P37

[4] BALL CO, 1928, U CALIF BERKELEY PUB, V1, P15

[5] BEAMER PARKER R., 1939, ZENTRALBL BAKT II ABT, V100, P81

[6] The thermal death point in relation to time of typical thermophilic organisms [J]. JOURNAL OF INFECTIOUS DISEASES, 1920, 27 : 602 - 617

[7] BIGELOW WD, 1920, NATL CANNERS ASS B L, V16

[8] Heat resistance studies I A new method for the determination of heat resistance let of bacterial spores [J]. JOURNAL OF INFECTIOUS DISEASES, 1924, 34 : 516 - 528

[9] The heat resistance of the spores of B botulinus and allied anaerobes XI [J]. JOURNAL OF INFECTIOUS DISEASES, 1922, 31 : 650 - 663

[10] Hammer B. W., 1938, DAIRY BACTERIOLOGY