PREPARATION OF WATER-IN-OLIVE OIL-IN-WATER MULTIPLE-PHASE EMULSIONS IN AN EATABLE FORM

被引：28

作者：

MATSUMOTO, S

UEDA, Y

KITA, Y

YONEZAWA, D

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1978年 / 42卷 / 04期

关键词：

D O I：

10.1080/00021369.1978.10863054

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

收藏

页码：739 / 743

页数：5

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