INFLUENCE OF CALCIUM-ION ON ETHANOL TOLERANCE OF SACCHAROMYCES-BAYANUS AND ALCOHOLIC FERMENTATION BY YEASTS

被引：51

作者：

NABAIS, RC ^{[1
]}

SACORREIA, I ^{[1
]}

VIEGAS, CA ^{[1
]}

NOVAIS, JM ^{[1
]}

机构：

[1] Univ Tecn Lisboa, ENGN BIOQUIM LAB, INST SUPER TECN, P-1000 LISBON, PORTUGAL

来源：

APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 1988年 / 54卷 / 10期

关键词：

D O I：

10.1128/AEM.54.10.2439-2446.1988

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：2439 / 2446

页数：8

共 31 条

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