MECHANISM OF FORMATION OF HIGH-CONCENTRATION ALCOHOL IN SAKE BREWING .13. COMPOSITIONS AND A ROLE OF ASPERGILLUS-ORYZAE PROTEOLIPID AS A HIGH-CONCENTRATION ALCOHOL-PRODUCING FACTOR

被引：33

作者：

HAYASHIDA, S ^{[1
]}

FENG, DD ^{[1
]}

OHTA, K ^{[1
]}

CHAITIUMVONG, S ^{[1
]}

HONGO, M ^{[1
]}

机构：

[1] KYUSHU UNIV,DEPT AGR CHEM,FUKUOKA,JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1976年 / 40卷 / 01期

关键词：

D O I：

10.1080/00021369.1976.10862012

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

收藏

页码：73 / 78

页数：6

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