THE MAXIMIZATION TEST FOR SKIN SENSITIZATION POTENTIAL - UPDATING THE STANDARD PROTOCOL AND VALIDATION OF A MODIFIED PROTOCOL

被引：10

作者：

MAURER, T

HESS, R

机构：

来源：

FOOD AND CHEMICAL TOXICOLOGY | 1989年 / 27卷 / 12期

关键词：

D O I：

10.1016/0278-6915(89)90112-9

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：807 / 811

页数：5

共 19 条

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