OXIDATIVE STABILITY OF SESAME OIL PREPARED FROM SESAME SEED WITH DIFFERENT ROASTING TEMPERATURES

被引：54

作者：

YEN, GC

SHYU, SL

机构：

来源：

FOOD CHEMISTRY | 1989年 / 31卷 / 03期

关键词：

D O I：

10.1016/0308-8146(89)90059-9

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：215 / 224

页数：10

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