HEAT INACTIVATION OF INVIVO-GROWN AND INVITRO-GROWN MYCOBACTERIA IN MEAT-PRODUCTS

被引：10

作者：

MERKAL, RS

LYLE, PS

WHIPPLE, DL

机构：

来源：

APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 1981年 / 41卷 / 06期

关键词：

D O I：

10.1128/AEM.41.6.1484-1485.1981

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

收藏

页码：1484 / 1485

页数：2

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[1] INACTIVATION OF MYCOBACTERIUM-BOVIS IN MEAT-PRODUCTS [J].

MERKAL, RS ;

WHIPPLE, DL .

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1980, 40 (02) :282-284

[2] HEAT INACTIVATION OF MYCOBACTERIUM-AVIUM-MYCOBACTERIUM-INTRACELLULARE COMPLEX ORGANISMS IN MEAT-PRODUCTS [J].

MERKAL, RS ;

CRAWFORD, JA ;

WHIPPLE, DL .

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1979, 38 (05) :831-835

[3] HEAT INACTIVATION OF MYCOBACTERIUM-AVIUM-MYCOBACTERIUM-INTRACELLULARE COMPLEX ORGANISMS IN AQUEOUS SUSPENSION [J].

MERKAL, RS ;

CRAWFORD, JA .

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1979, 38 (05) :827-830