The Chemistry of growth and the food value of the common eel (Anguilla anguilla (L.))

被引：17

作者：

McCance, RA

机构：

来源：

BIOCHEMICAL JOURNAL | 1944年 / 38卷

关键词：

D O I：

10.1042/bj0380474

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：474 / 480

页数：7

共 18 条

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BIOCHEMICAL JOURNAL, 1938, 32 :1214-1224

[10] Fat metabolism in fishes 14. The utilization of the ethyl esters of fatty acids by the eel and their effect on depot fat composition [J].

Lovern, JA .

BIOCHEMICAL JOURNAL, 1940, 34 (05) :704-708

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