INHIBITION OF LISTERIA-MONOCYTOGENES BY USING BACTERIOCIN PA-1 PRODUCED BY PEDIOCOCCUS-ACIDILACTICI PAC 1.0

被引：239

作者：

PUCCI, MJ

VEDAMUTHU, ER

KUNKA, BS

VANDENBERGH, PA

机构：

[1] Microlife Technics, P.O. Box 3917, Sarasota, FL 34230, United States

来源：

APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 1988年 / 54卷 / 10期

关键词：

Bacteriocins - Broth culture - Cottage cheese - Culture supernatant - Dried powder - Listeria monocytogenes - Monocytogenes - Pediococcus acidilactici;

D O I：

10.1128/AEM.54.10.2349-2353.1988

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：2349 / 2353

页数：5

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SHARP JCM, 1987, B WORLD HEALTH ORGAN, V65, P397

[15]

1984, OFFICIAL METHODS ANA, P432

[16]

[No title captured]

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