LIMONOID GLUCOSIDES IN CITRUS SEEDS

被引：61

作者：

OZAKI, Y ^{[1
]}

FONG, CH ^{[1
]}

HERMAN, Z ^{[1
]}

MAEDA, H ^{[1
]}

MIYAKE, M ^{[1
]}

IFUKU, Y ^{[1
]}

HASEGAWA, S ^{[1
]}

机构：

[1] WAKAYAMA AGRIBIO RES INST CANC,WAKAYAMA 64961,JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1991年 / 55卷 / 01期

关键词：

D O I：

10.1080/00021369.1991.10870551

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

The amounts of limonoid glucosides were measured in the seeds of grapefruit (Citrus paradisi), lemon (C. limon), Valencia orange (C. sinensis), tangerine (C. reticulata), Fukuhara (C. sinensis Osbeck Hort.), Hyuganatsu (C. tamurana Hort. ex Tanaka), Shimamikan (C. kinokuni Hort. ex Tanaka) and Sanbokan (C. sulcata Hort. ex Takahashi). All the seeds contained 17-beta-D-glucopyranosides of limonin, nomilin, obacunone, deacetylnomilin, nomilinic acid and deacetylnomilinic acid. The total limonoid glucoside content ranged from 0.31 to 0.87% of the dry weight. The concentration of nomilin glucoside was highest among the glucosides found in the seeds. All the seeds also contained the major neutral limonoid aglycones commonly found in citrus, namely limonin, nomilin, deacetylnomilin, obacunone and ichangin. As previously reported, limonin was the predominant aglycone.

引用

页码：137 / 141

页数：5

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