Factors influencing the bioassay of vitamin E

被引：6

作者：

Homrich, BR ^{[1
]}

机构：

[1] Gen Mills Inc, Res Labs, Minneapolis, MN USA

来源：

关键词：

D O I：

10.1093/jn/26.4.391

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：391 / 398

页数：8

共 10 条

[1]

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[2]

BACHARACH AL, BIOCH J, V32, P1298

[3]

EVANS HERBERT McLEAN, 1927, MEM UNIV CALIFORNIA, V8, P1

Evans, HM ;

Burr, GO .

[5]

Long J. A., 1922, Memoirs of the University of California, V6, P1

Macomber, D .

[7] Criteria of response in the bio-assay of vitamin E [J].

Mason, KE .

[8]

MASON KE, 1939, VITAMIN E S SOC CHEM, P31

[9]

PALMER L. S., 1937, Industrial and Engineering Chemistry. Analytical edition, V9, P427, DOI 10.1021/ac50113a010

[10] Vitamin E destruction by rancid fats [J].

Weber, J ;

Irwin, MH ;

Steenbock, H .

AMERICAN JOURNAL OF PHYSIOLOGY, 1939, 125 (03) :593-600