BREAD-MAKING QUALITY INDEXES IN TRITICUM-AESTIVUM PROGENIES - IMPLICATIONS IN BREEDING FOR BETTER BREAD WHEAT

被引：11

作者：

BRUNORI, A

GALTERIO, G

ZANNETTINO, C

POGNA, NE

机构：

[1] IST SPERIMENTALE CERALICOLTURA,ROME,ITALY

[2] BUITONI,SANSEPOLCRO,AREZZO,ITALY

来源：

PLANT BREEDING | 1989年 / 102卷 / 03期

关键词：

D O I：

10.1111/j.1439-0523.1989.tb00340.x

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

收藏

页码：222 / 231

页数：10

相关论文

共 30 条

[1]

BEKES F, 1986, CEREAL CHEM, V63, P327

[2] DIVERSITY OF GRAIN PROTEINS AND BREAD WHEAT QUALITY .1. CORRELATION BETWEEN GLIADIN BANDS AND FLOUR QUALITY CHARACTERISTICS [J].

BRANLARD, G ;

DARDEVET, M .

JOURNAL OF CEREAL SCIENCE, 1985, 3 (04) :329-343

[3] DIVERSITY OF GRAIN PROTEIN AND BREAD WHEAT QUALITY .2. CORRELATION BETWEEN HIGH MOLECULAR-WEIGHT SUBUNITS OF GLUTENIN AND FLOUR QUALITY CHARACTERISTICS [J].

BRANLARD, G ;

DARDEVET, M .

JOURNAL OF CEREAL SCIENCE, 1985, 3 (04) :345-354

[4]

BRUNORI A, 1982, Z PFLANZENZUCHT, V88, P287

[5]

BURNORI AA, 1984, CEREAL GRAIN PROTEIN, P321

[6]

BURNORI AA, 1983, 6TH P INT WHEAT GEN, P387

[7] GLUTENIN SUBUNITS OF GENETICALLY RELATED EUROPEAN HEXAPLOID WHEAT CULTIVARS - THEIR RELATION TO BREAD-MAKING QUALITY [J].

BURNOUF, T ;

BOURIQUET, R .

THEORETICAL AND APPLIED GENETICS, 1980, 58 (3-4) :107-111

[8]

CALCAGNO F, 1987, HARD WHEAT AGRONOMIC, P111

[9]

CHOPIN M, 1973, CINQUANTE ANNEES REC

[10]

FIFIELD CC, 1950, CEREAL CHEM, V27, P383