THE INFLUENCE OF THE STRUCTURE OF STARCH ON ITS RHEOLOGICAL PROPERTIES

被引：35

作者：

HOWLING, D

机构：

来源：

关键词：

D O I：

10.1016/0308-8146(80)90006-0

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：51 / 61

页数：11

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