STUDIES ON FLAVOR DEVELOPMENT IN STRAWBERRIES .4. BIOSYNTHESIS OF VOLATILE ALCOHOL AND ESTERS FROM ALDEHYDE DURING RIPENING

被引：62

作者：

YAMASHITA, I ^{[1
]}

IINO, K ^{[1
]}

NEMOTO, Y ^{[1
]}

YOSHIKAWA, S ^{[1
]}

机构：

[1] MINIST AGR & FORESTRY,NATL FOOD RES INST,KOTO KU,TOKYO 135,JAPAN

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1977年 / 25卷 / 05期

关键词：

D O I：

10.1021/jf60213a027

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1165 / 1168

页数：4

共 9 条

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[5] STUDIES ON FLAVOR DEVELOPMENT IN STRAWBERRIES .3. NAD-DEPENDENT ALCOHOL-DEHYDROGENASE AND NADP-DEPENDENT ALCOHOL-DEHYDROGENASE FROM STRAWBERRY SEEDS [J].

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[6] STUDIES ON FLAVOR DEVELOPMENT IN STRAWBERRIES .1. FORMATION OF VOLATILE ESTERS IN STRAWBERRIES [J].

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[7] STUDIES ON FLAVOR DEVELOPMENT IN STRAWBERRIES .2. FORMATION OF VOLATILE ALCOHOLS AND ESTERS FROM ALDEHYDES IN STRAWBERRIES [J].

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