STUDIES ON FLAVOR DEVELOPMENT IN STRAWBERRIES .3. NAD-DEPENDENT ALCOHOL-DEHYDROGENASE AND NADP-DEPENDENT ALCOHOL-DEHYDROGENASE FROM STRAWBERRY SEEDS

被引：15

作者：

YAMASHITA, I ^{[1
]}

NEMOTO, Y ^{[1
]}

YOSHIKAWA, S ^{[1
]}

机构：

[1] NATL FOOD RES INST,MINIST AGR & FORESTRY,KOTO KU,TOKYO,JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1976年 / 40卷 / 11期

关键词：

D O I：

10.1080/00021369.1976.10862382

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：2231 / 2235

页数：5

共 14 条

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LOWRY OH, 1951, J BIOL CHEM, V193, P265

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[9] ALCOHOL DEHYDROGENASE (ALCOHOL - NAD OXIDO-REDUCTASE) FROM PEA SEEDLING [J].

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[10] PEANUT ALCOHOL DEHYDROGENASE .2. PHYSICO-CHEMICAL AND KINETIC PROPERTIES [J].

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