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SPOILAGE OF FISH IN THE VESSELS AT SEA .7. FURTHER STUDIES ON SEASONAL VARIATIONS IN THE LANDED QUALITY OF GUTTED, TRAWLER-CAUGHT ATLANTIC COD AND HADDOCK

被引：3
作者：
CASTELL, CH
GILES, JG
机构：
来源：
JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA | 1961年 / 18卷 / 03期
关键词：
D O I：
10.1139/f61-026
中图分类号：
S9 [水产、渔业];
学科分类号：
0908 ;
摘要：
引用
收藏
页码：295 / 302
页数：8
相关论文
共 4 条
[1]   GRADING FISH FOR QUALITY .4. VARIATIONS IN THE RELATION BETWEEN TRIMETHYLAMINE VALUES AND GRADES FOR GUTTED, TRAWLER-CAUGHT ATLANTIC COD AND HADDOCK [J].
CASTELL, CH ;
ELSON, MF ;
GILES, JG .
JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1961, 18 (03) :303-310
[2]   SPOILAGE OF FISH IN THE VESSELS AT SEA .6. VARIATIONS IN THE LANDED QUALITY OF TRAWLER-CAUGHT ATLANTIC COD AND HADDOCK DURING A PERIOD OF 13-MONTHS [J].
CASTELL, CH ;
DALE, J ;
GREENOUGH, MF .
JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1959, 16 (02) :223-223
[3]  
DYER W. J., 1950, Journal of the Fisheries Research Board of Canada, V7, P576
[4]  
Dyer W. J., 1945, JOUR FISH RES BD CANADA, V6, P351
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