共 17 条
[1]
ALLEN EH, 1985, J ASSOC OFF ANA CHEM, V68, P990
[2]
ARNOLD D, 1984, ARCH LEBENSMITTELHYG, V35, P131
[3]
ARNOLD D, 1985, J ASSOC OFF ANA CHEM, V68, P984
[4]
BECHEIRAZ M, 1983, Mitteilungen aus dem Gebiete der Lebensmitteluntersuchung und Hygiene, V74, P147
[5]
BORIES GSF, 1983, J ASSOC OFF ANA CHEM, V66, P1521
[6]
A RAPID SAMPLE PREPARATION METHOD FOR THE DETERMINATION OF SULFAMETHAZINE IN SWINE TISSUES BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY
[J].
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG,
1985, 181 (03)
:194-197
HAAGSMA, N
;
NOOTEBOOM, RJ
;
GORTEMAKER, BGM
;
MAAS, MJ
.
[7]
HOCK C, 1985, ARCH LEBENSMITTELHYG, V36, P125
[8]
HOLTMANNSPOTTER H, 1982, DEUT LEBENSM-RUNDSCH, V78, P347
[9]
JOHANNES B, 1983, ARCH LEBENSMITTELHYG, V34, P1
[10]
HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC SCREENING AND CONFIRMATION METHODS FOR CHLORAMPHENICOL RESIDUES IN MEAT WITH OFF-LINE CARTRIDGE SAMPLE CLEANUP AND ONLINE DIODE-ARRAY UV-VIS DETECTION
[J].
JOURNAL OF CHROMATOGRAPHY,
1986, 352
:445-453
KEUKENS, HJ
;
BEEK, WMJ
;
AERTS, MML
.