AMARANTH GLOBULIN AS A HEAT-STABLE EMULSIFYING AGENT

被引：39

作者：

KONISHI, Y

YOSHIMOTO, N

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1989年 / 53卷 / 12期

关键词：

D O I：

10.1080/00021369.1989.10869854

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：3327 / 3328

页数：2

共 9 条

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