LIPOXYGENASE CONTENT AND ANTIOXIDANT ACTIVITY OF SOME FRUITS AND VEGETABLES

被引：119

作者：

PINSKY, A

GROSSMAN, S

TROP, M

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1971年 / 36卷 / 04期

关键词：

D O I：

10.1111/j.1365-2621.1971.tb15131.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：571 / +

页数：1

相关论文

共 6 条

[1] ANTIOXIDANT PROPERTIES OF LUCERNE EXTRACTS
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[3] ENZYMIC OXIDATION OF CAROTENE AND LINOLEATE BY ALFALFA - EXTRACTION AND SEPARATION OF ACTIVE FRACTIONS
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[4] GROSSMAN S, IN PRESS
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