BIOCHEMICAL CHANGES OCCURRING DURING THE GERMINATION OF BACTERIAL SPORES

被引：190

作者：

POWELL, JF

STRANGE, RE

机构：

来源：

BIOCHEMICAL JOURNAL | 1953年 / 54卷 / 02期

关键词：

D O I：

10.1042/bj0540205

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：205 / 209

页数：5

相关论文

共 22 条

[1] The dicarboxylic and basic amino-acids of edestin, egg albumin and beta-lactoglobulin
Chibnall, AC
Rees, MW
Williams, EF
[J]. BIOCHEMICAL JOURNAL, 1943, 37 : 372 - 388
[2] Qualitative analysis of proteins: a partition chromatographic method using paper
Consden, R
Gordon, AH
Martin, AJP
[J]. BIOCHEMICAL JOURNAL, 1944, 38 : 224 - 232
[3] Spectrochemical analysis of vegetative cells and spores of bacteria
Curran, HR
Brunstetter, BC
Myers, AT
[J]. JOURNAL OF BACTERIOLOGY, 1943, 45 (05) : 485 - 494
[4] A colorimetric method for the determination of glucosamine and chondrosamine.
Elson, LA
Morgan, WTJ
[J]. BIOCHEMICAL JOURNAL, 1933, 27 : 1824 - 1828
[5] Gladstone GP, 1940, BRIT J EXP PATHOL, V21, P161
[6] Hagedorn HC, 1923, BIOCHEM Z, V135, P46
[7] HARRIS N K, 1951, J R Microsc Soc, V71, P407
[8] The water content of bacterial spores
Henry, BS
Friedman, CA
[J]. JOURNAL OF BACTERIOLOGY, 1937, 33 (03) : 323 - 329
[9] CHEMICAL FACTORS IN THE GERMINATION OF SPORE-BEARING AEROBES - OBSERVATIONS ON THE INFLUENCE OF SPECIES, STRAIN AND CONDITIONS OF GROWTH
HILLS, GM
[J]. JOURNAL OF GENERAL MICROBIOLOGY, 1950, 4 (01): : 38 - 47
[10] INFLUENCE OF SUGARS AND AMINES ON THE COLORIMETRIC HEXOSAMINE METHOD OF ELSON AND MORGAN AND ITS POSSIBLE ELIMINATION
IMMERS, J
VASSEUR, E
[J]. NATURE, 1950, 165 (4205) : 898 - 899