MODIFICATION OF FATTY-ACID COMPOSITION OF L 1210 MURINE LEUKEMIA-CELLS

被引：23

作者：

BURNS, CP

LUTTENEGGER, DG

WEI, SPL

SPECTOR, AA

机构：

[1] UNIV IOWA,COLL MED,DEPT MED,IOWA CITY,IA 52242

[2] UNIV IOWA,COLL MED,DEPT BIOCHEM,IOWA CITY,IA 52242

来源：

LIPIDS | 1977年 / 12卷 / 09期

关键词：

D O I：

10.1007/BF02570907

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：747 / 752

页数：6

共 23 条

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[3]

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[4]

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[5]

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[6]

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[8]

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[10] INFLUENCE OF DIETARY FATTY-ACIDS ON MEMBRANE PROPERTIES AND ENZYME-ACTIVITIES OF LIVER-MITOCHONDRIA OF NORMAL AND HYPOPHYSECTOMIZED RATS [J].

HAEFFNER, EW ;

PRIVETT, OS .

LIPIDS, 1975, 10 (02) :75-81

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