INFLUENCE OF DIETARY FATTY-ACIDS ON MEMBRANE PROPERTIES AND ENZYME-ACTIVITIES OF LIVER-MITOCHONDRIA OF NORMAL AND HYPOPHYSECTOMIZED RATS

被引：41

作者：

HAEFFNER, EW ^{[1
]}

PRIVETT, OS ^{[1
]}

机构：

[1] UNIV MINNESOTA,HORMEL INST,AUSTIN,MN 55912

来源：

LIPIDS | 1975年 / 10卷 / 02期

关键词：

D O I：

10.1007/BF02532159

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：75 / 81

页数：7

共 33 条

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