FEASIBILITY OF ACCELERATED TESTS FOR BROWNING IN DEHYDRATED CABBAGE

被引：40

作者：

MIZRAHI, S

LABUZA, TP

KAREL, M

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1970.tb01999.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：804 / &

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