BIOCHEMISTRY AND MICROBIOLOGY OF BEE-COLLECTED ALMOND (PRUNUS-DULCIS) POLLEN AND BEE BREAD .1. FATTY-ACIDS, STEROLS, VITAMINS AND MINERALS

被引：65

作者：

LOPER, GM ^{[1
]}

STANDIFER, LN ^{[1
]}

THOMPSON, MJ ^{[1
]}

GILLIAM, M ^{[1
]}

机构：

[1] USDA SEA,BELTSVILLE AGR RES CTR,INST PLANT PROTECT,INSECT PHYSIOL LAB,BELTSVILLE,MD 20705

来源：

关键词：

D O I：

10.1051/apido:19800108

中图分类号：

Q96 [昆虫学];

学科分类号：

摘要：

引用

页码：63 / 73

页数：11

共 46 条

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[2]

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[3]

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[5] SOME NEW COMPONENTS OF ROYAL JELLY [J].

BROWN, WH ;

FREURE, RJ ;

FELAUER, EE .

CANADIAN JOURNAL OF CHEMISTRY-REVUE CANADIENNE DE CHIMIE, 1961, 39 (05) :1086-&

[6]

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[7]

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[8]

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[9]

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[10]

DIETZ A, 1975, HIVE HONEY BEE, pCH6